Thursday, May 4, 2017

Organizational Clarity: “How to Deal With a Boss Who Judges You By the Company You Keep” article

Although I usually do not prescribe to some of the issues brought up in this article some of these arguments are valid. It is very often that upper management does lump employees in together, the whole “guilty by association” assessment is done far often than we care to admit (Boinott, 2017). This article does have some good points in keeping it professional at work and keeping co-workers at a distance, mainly because some of them you need to. There are many individuals who you can trust, and there are others you simply just cannot.
Then adding alcohol to the mix can redefine a situation in the worse way, things that are usually kept to oneself just slips out into the open and probably shared with others who will simply, in turn, share with upper management. I have dealt with co-workers who were usually the “devil’s advocate” for upper management and other misshapen factors that made the workplace unbearable and although I gave them a chance to connect I simply knew after a while to drop them as “good” friends. Meaning I kept everything with these individuals professional and usually let them get burnt by their own devices, in the same professional settings, while dodging them or leaving them out of personal events. 
Keeping away from certain individuals because of fears that you may be lumped into a wave of retribution from upper management, is maybe one great reason to stay professional at work. However, realize that these same individuals may do irreparable damage even outside of the workplace, becoming distractions to us from developing ourselves professionally and personally. In the end, as the article states it is best to know who these “distractions” are and maintain the proper relationship (whatever that may be) with them, i.e., one with distinct boundaries.
Boitnott, John (2017) “How to Deal With a Boss Who Judges You By the Company You Keep” February 21, 2017, Entrepreneur Media, Inc Retrieved from  https://www.entrepreneur.com/article/289367

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